[6003] Aalshof - reepjes 12 mm 500g

Aalshof Pasta Ribbons 12 mm are artisanal egg pasta made from wheat flour and fresh free-range eggs for a rich, full flavour. The 12 mm-wide ribbons are ideal for soups, oven-baked dishes and hearty pasta recipes. They do not stick during cooking. Fresh free-range eggs help the pasta retain its firm bite and satisfying texture. A delicious, reliable base for every meal. 

The pasta ribbons cook in 4–5 minutes and are high in protein, with an impressive 15 g of protein per 100 g of pasta!