[6010] Aalshof - spaghetti 500g

Aalshof spaghetti 500 g is a traditional egg pasta made from high-quality wheat flour and fresh free-range eggs for a rich, full flavour. This spaghetti is ideal for classic pasta dishes such as Bolognese or carbonara. Thanks to the free-range eggs, the pasta does not stick together and retains a satisfying bite. A distinctive choice for anyone seeking delicious, filling, high-quality pasta! 

The spaghetti cooks in nine minutes and is high in protein, with an impressive 15 g of protein per 100 g of pasta!