[4728] Casanova - Balsamico azijn Modena cl. 15 250ml

Balsamic vinegar from wine vinegar and concentrated must of Trebbiano and Lambrusco grapes from Modena. A balanced sweet-and-sour flavour with hints of fruit and wood. Delicious with sweet or savoury dishes. This bittersweet vinegar is made by combining grape vinegar and cooked grape must and maturing them in wooden barrels for 60 days, with a minimum acidity of 6%, in accordance with IGP/PGI regulations. The longer it matures, the thicker it becomes.