In this blog, discover five surprising ways to use each of Kesbeke’s three Dutchie Hot Sauces. From pizza and barbecue to dips and cocktails, get inspired by the versatility of these flavourful pickle hot sauces.
Dutchie Carolina Reaper
Deep. Smoky. Seriously hot. 5 ways to fire things up with red Dutchie featuring Carolina Reaper, smoked paprika & garlic!
- Mix with oil and drizzle over pizza
- Mix into mayonnaise. Fiery mayo in 10 seconds
- Brush over your spare ribs. Heat from within
- 3 drops in your Bloody Mary cocktail
- Mix through crispy onions for a spicy crunch
Dutchie Jalapeño
Fresh. Spicy. A sauce for everything. 5 ways to get creative with green Dutchie with jalapeño, dill & pickle!
- Mix with mayonnaise for an instant chip sauce
- Whisk with olive oil and vinegar for an instant salad boost
- Stir into scrambled eggs, simple but delicious
- Marinate your chicken, and that is all you need
- Add to smashed avocado and you will never look back
Dutchie Madame Jeanette
Sweet. Hot. A little different. 5 ways to make orange Dutchie with Madame Jeanette, papaya & lemongrass shine!
- Mix the sauce with agave syrup and glaze your carrots
- Melt with butter and give corn some character
- Add a dash to your margarita for a spicy kick
- Stir into yoghurt to serve with grilled fish
- Brush over pineapple and place it on the barbecue