[12345] Pineut - Erwtensoep 'pouchbag' 216g

Pea soup? Easy as pie! This DIY pea soup is so thick and hearty your spoon will stand up in it. With this carefully blended mix of split peas and herbs, you can make an old-fashioned bowl of Dutch pea soup in no time. Just add water and love, and you have a steaming bowl of Dutch comfort food. Pea-fectly delicious! How to prepare: 1. Empty the bag into a pan with 1 litre of cold water. 2. Bring to the boil over a medium heat, then reduce the heat as soon as the soup boils. 3. Simmer for approximately 60–90 minutes, stirring regularly, until the peas break down. 4. The soup is now unsalted; season with salt and pepper. Start with one teaspoon of salt and add more after tasting if needed. Enjoy your meal! Serving suggestion: Delicious with smoked sausage, including vegetarian varieties!