[131205] Morelli - spaghetti tonnarelli 500 g
Morelli Spaghetti Tonnarelli 500 g is a traditional Tuscan pasta that is thicker than regular spaghetti. The pasta is worked by hand and then slowly dried for 36 hours at a temperature of 45–50 °C.
The slightly rough surface allows sauces to cling well to the pasta. Its firm texture ensures that tonnarelli retains a pleasant bite after cooking. Its thicker shape suits simple and richer sauces alike.
Serve tonnarelli spaghetti with creamy sauces, tomato sauces, ragù or other Italian recipes where a firm pasta works particularly well. A versatile pasta shape for classic Italian dishes.
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