[131214] Morelli - linguine black squid ink 250 g
Morelli Linguine Black Squid Ink 250 g is a distinctive Tuscan pasta that gets its deep black colour from natural squid ink. The pasta is worked by hand and then slowly dried for 36 hours at a temperature of 45–50 °C.
The black colour remains even after cooking, creating a striking presentation on the plate. This linguine pairs excellently with fish, seafood and light fish sauces. For an extra colourful effect, serve it alongside plain linguine or spaghetti with a similar cooking time. A pasta with character for a wide range of Italian fish dishes.
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