[131217] Morelli - linguine lemonpepper 250 g
Morelli Linguine Lemonpepper 250 g is a Tuscan pasta featuring a refreshing combination of lemon and black pepper, made according to an authentic recipe. Its light citrus note and subtle heat give this linguine its distinctive character.
This pasta is made with wheatgerm ground into the flour, then worked by hand and slowly dried for 36 hours at 45–50 °C. This creates its characteristic texture.
This linguine pairs beautifully with light sauces and Mediterranean ingredients. Its fresh flavour works well with white fish, clams, anchovies, seafood or a simple preparation with olive oil and fresh herbs. An excellent pasta for dishes where the lemon and pepper flavours should shine.
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