[131226] Morelli - linguine integrali volkoren BIO
Morelli Linguine Integrali Volkoren BIO 500 g is an organic Tuscan wholewheat pasta made from carefully selected grains. The pasta is worked by hand and then slowly dried for 36 hours at a temperature of 45–50 °C.
Made with wholegrains, this linguine has a firm texture and naturally contains more fibre than pasta made with refined grains. Its cooking time of approximately 5 to 6 minutes makes it suitable for quick, versatile dishes.
Combine wholewheat linguine with classic pasta sauces, pesto, vegetables, fish or other Mediterranean ingredients for a flavourful Italian meal.
Je dynamische Snippet wordt hier weergegeven...
Dit bericht wordt weergegeven omdat je niet zowel een filter als een sjabloon hebt opgegeven om te gebruiken.