[131230] Morelli - Trofie 500g
Morelli Trofie 500 g is a traditional pasta from the Italian region of Liguria. This elongated pasta is made by hand-twisting small pieces of dough, creating its characteristic twisted shape with fine strands.
Morelli Trofie Pasta is worked by hand and then slowly dried for 36 hours at a low temperature of 45–50 °C. With a cooking time of approximately 15 minutes, it retains a firm texture and absorbs sauces well.
Trofie is traditionally served with pesto, but this pasta also pairs well with other sauces, vegetables and Mediterranean ingredients. A great choice for lovers of authentic Italian pasta dishes.
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