[4341] JanBax - winterconfituur kers-peer choc 370gr

What a celebration! After plenty of tasting, adjusting and tasting again, we have found it: a wonderful combination of pear, cherries and dark chocolate in exactly the right proportions. Of course, we prepare this jam using traditional methods in pans over an open fire. We also stir it the old-fashioned way with a wooden spoon, because this is the only way to keep the fruit pieces whole! A delight on bread or toast, but even more fun is to get creative and serve it with scones, cupcakes, crumble or...