[4883] Pineut - Kers op de Taart 236gr/500ml

The 236 g contents are enough to make a 500 ml bottle of liqueur. Making your own liqueur used to be very common, and cherry liqueur was already a firm favourite. Nowadays, making liqueur at home is no longer necessary, but it is still great fun and tastes fantastic. Pineut's Kers op de Taart makes it incredibly easy. Simply add 500 ml vodka or Dutch gin, give the bottle an occasional gentle shake and wait. After six weeks, your homemade cherry liqueur is ready. Enjoy the wonderful flavours of cherry, raspberry and elderflower. Cheers! Fancy a homemade cherry liqueur cocktail? Recipe: - 40 ml Kers op de Taart liqueur - 1 tbsp lime juice - 2 tbsp whisked egg white Whisk the egg white with a whisk or hand mixer. Combine the three ingredients in a cocktail shaker, shake vigorously and pour gently into a beautiful cocktail glass. For the finishing touch, garnish with a cherry or raspberry from the liqueur and a sprig of rosemary.