[6001] Aalshof - reepjes 4 mm 500g
Aalshof Pasta Ribbons 4 mm are artisanal egg pasta made from wheat flour and fresh free-range eggs for a rich, full flavour. These 4 mm-wide ribbons are ideal for light soups, broths and delicate pasta dishes. They do not stick during cooking. Fresh free-range eggs help the pasta retain its firm bite and satisfying texture. A delicious, artisanal base for every meal.
The pasta ribbons cook in seven minutes and are high in protein, with an impressive 15 g of protein per 100 g of pasta!
Je dynamische Snippet wordt hier weergegeven...
Dit bericht wordt weergegeven omdat je niet zowel een filter als een sjabloon hebt opgegeven om te gebruiken.