[6002] Aalshof - reepjes 6 mm 500g

Aalshof Pasta Ribbons 6 mm are artisanal egg pasta made from wheat flour and fresh free-range eggs for a rich, full flavour. These 6 mm-wide ribbons are ideal for soups, oven-baked dishes and savoury pasta recipes. They do not stick during cooking. Fresh free-range eggs help the pasta retain its firm bite and satisfying texture. A high-quality, delicious base for every meal. 

The pasta ribbons cook in eight minutes and are high in protein, with an impressive 15 g of protein per 100 g of pasta!