[6007] Aalshof - spirali grof 500g

Aalshof coarse spirali 500 g is a traditional egg pasta made from wheat flour and fresh free-range eggs for a rich, full flavour. Unlike regular coiled spirali, this larger variety has a more open, loosely twisted shape. Perfect for rich sauces and oven-baked dishes, it retains a firm bite without sticking during cooking. A hearty, delicious choice for anyone who appreciates a little extra texture and character.

Coarse spirali cooks in 12 minutes. This pasta is also high in protein, with no less than 15 grams of protein per 100 grams!