[6011] Aalshof - spatzle 500g

Aalshof Spätzle is a traditional egg pasta made from wheat flour and fresh free-range eggs for a rich, full flavour. Delicious as a base for dishes with asparagus, cream sauce or other flavourful combinations, these Spätzle do not stick during cooking. The fresh eggs help the pasta stay firm and perfectly al dente. A perfect choice for anyone wanting to prepare classic German pasta to a high standard!

Spatzle cooks in 15 minutes. This pasta is also high in protein, with no less than 15 grams of protein per 100 grams!