[6026] Aalshof - reepjes 6 mm 250g

Aalshof Pasta Ribbons 6 mm 250 g are artisanal egg pasta made from wheat flour and fresh free-range eggs for a rich flavour. The 6 mm-wide ribbons are ideal for soups, oven-baked dishes and hearty pasta recipes and do not stick during cooking. Fresh eggs help preserve their firm bite and make them particularly satisfying. A delicious, dependable base for many pasta dishes! 

The pasta ribbons cook in eight minutes and are high in protein, with an impressive 15 g of protein per 100 g of pasta!