Aalshof
Aalshof pasta is an excellent base for your dishes! It is made from wheat flour and free-range eggs rather than the wheat flour and water used in conventional pasta. In this way, Aalshof showcases eggs in a different way.
Free-range eggs make the pasta more satisfying, so you need less to feel full. They also stop the pasta sticking together! It retains its firm bite, making it ideal for soups too.
Long-lasting feeling of fullness
Using free-range eggs instead of water makes this pasta particularly filling.
High protein content
The pasta has a protein content of between 15 and 29 percent.
Fresh eggs
The free-range eggs used are fresh and come from hens that roam freely on Aalshof's own farm.
View all delicacies here
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.
Aalshof's egg pasta is a real favourite!
Aalshof's egg pasta is a real favourite!