Christmas is about enjoying time together, warmth and, above all, delicious food. Putting something festive on the table does not have to be complicated. Just a few ingredients are enough to make a tasty dish everyone will enjoy. This Christmas-inspired appetiser features warm oven-baked Camembert with Ernesto port syrup, served with artisan toast from Casa Vecchio Mulino.
Here’s how to prepare it!
Score the top of the Camembert a few times and add some thyme for extra aroma. Bake for 12-15 minutes in an oven at 180 degrees until soft and creamy. Finally, drizzle with Ernesto port syrup and serve immediately with Casa Vecchio Mulino crackers!
Serving tip: place the camembert on a wooden board with some bread, grapes, figs and a few nuts. This makes it easy to create a beautiful, festive Christmas grazing board!
