Verduijn’s biscuits are real flavour boosters that give your snacks and dishes that little something extra. Whether you use them as the base for a savoury bite, a crunchy addition to dessert or a surprising topping, the various flavours offer endless possibilities. In this blog, we share some inspiring ways to use Verduijn’s wafers and biscuits creatively and deliciously.
Pesto waffles
Crispy waffles topped with creamy burrata, a spoonful of pesto and a fresh tomato wedge for a colourful, tasty bite.
Seaweed wafers
Savoury waffles with sour cream and a topping of luxurious salmon roe: simple, elegant and festive!
Butter waffles
Delicious waffles topped with melted chocolate and a warm marshmallow for a sweet treat.
Dutch almond lace cookies
Perfect as a crunchy biscuit alongside a creamy chocolate mousse.
Pesto waffles
Crispy waffles topped with creamy burrata, a spoonful of pesto and a fresh tomato wedge for a colourful, tasty bite.
Seaweed wafers
Savoury waffles with sour cream and a topping of luxurious salmon roe: simple, elegant and festive!
Butter waffles
Delicious waffles topped with melted chocolate and a warm marshmallow for a sweet treat.
Dutch almond lace cookies
Perfect as a crunchy biscuit alongside a creamy chocolate mousse.