Mini Limoncello Tiramisu
This dessert combines creamy whipped cream with the citrus flavour of limoncello cream liqueur, alternating with crunchy cookies and a touch of chocolate.
Ingredients for 4 small glasses:
-- 200 ml whipping cream
- 50 ml Wajos limoncello cream liqueur
- 2 tablespoons of icing sugar
- 8-10 ladyfinger biscuits
- 50 g dark or milk chocolate (grated)
- Fresh berries
Method:
1. Whip the cream with the icing sugar until stiff, then fold in the limoncello cream liqueur.
2. Break the ladyfingers to fit into a glass.
3. Start with a layer of ladyfingers at the bottom of the glass, then spoon over a layer of limoncello cream. Repeat until the glass is almost full, finishing with cream.
4. Finish by sprinkling grated chocolate and pieces of fresh fruit on top.
5. Refrigerate the glasses for at least 30 minutes to set before serving.
Mini Limoncello Tiramisu
This dessert combines creamy whipped cream with the citrus flavour of limoncello cream liqueur, alternating with crunchy cookies and a touch of chocolate.
Ingredients for 4 small glasses:
-- 200 ml whipping cream
- 50 ml Wajos limoncello cream liqueur
- 2 tablespoons of icing sugar
- 8-10 ladyfinger biscuits
- 50 g dark or milk chocolate (grated)
- Fresh berries
Method:
1. Whip the cream with the icing sugar until stiff, then fold in the limoncello cream liqueur.
2. Break the ladyfingers to fit into a glass.
3. Start with a layer of ladyfingers at the bottom of the glass, then spoon over a layer of limoncello cream. Repeat until the glass is almost full, finishing with cream.
4. Finish by sprinkling grated chocolate and pieces of fresh fruit on top.
5. Refrigerate the glasses for at least 30 minutes to set before serving.
Winter Spice Osterol Cocktail
This cocktail combines the rich taste of the liqueur with refreshing apple or pear juice and a touch of lemon for a perfectly balanced festive drink. A subtle hint of cinnamon and star anise makes it not only a delight to drink but also a real eye-catcher at Christmas dinner.
Ingredients for 1 cocktail:
- 40 ml Wajos Osterol
- 100 ml apple or pear juice (preferably fresh or clear)
- 10 ml fresh lemon juice
- 1 thin slice of apple or orange to garnish
- Cinnamon stick and star anise
- Ice cubes
Method:
1. Fill a cocktail glass with ice cubes.
2. Pour in the Osterol, the apple or pear juice and the lemon juice. Stir gently to combine.
3. Add the cinnamon stick and star anise.
4. Garnish with a thin slice of apple or orange.
Serve immediately and enjoy!
Winter Spice Osterol Cocktail
This cocktail combines the rich taste of the liqueur with refreshing apple or pear juice and a touch of lemon for a perfectly balanced festive drink. A subtle hint of cinnamon and star anise makes it not only a delight to drink but also a real eye-catcher at Christmas dinner.
Ingredients for 1 cocktail:
- 40 ml Wajos Osterol
- 100 ml apple or pear juice (preferably fresh or clear)
- 10 ml fresh lemon juice
- 1 thin slice of apple or orange to garnish
- Cinnamon stick and star anise
- Ice cubes
Method:
1. Fill a cocktail glass with ice cubes.
2. Pour in the Osterol, the apple or pear juice and the lemon juice. Stir gently to combine.
3. Add the cinnamon stick and star anise.
4. Garnish with a thin slice of apple or orange.
Serve immediately and enjoy!
Warm brie with Christmas balsamic vinegar
The warming mulled wine spices in the Christmas balsamic pair beautifully with creamy cheese and sweet plums, creating a true explosion of winter flavours, perfect for a festive starter or drinks gathering.
Ingredients for 4 people:
-- 1 small wheel of Brie (or Camembert)
- 2 tablespoons Wajos Christmas balsamic
- 2 dried prunes, finely chopped
- 1 tablespoon walnuts or pecans, roughly chopped
- 1 teaspoon honey
- Sprig of rosemary
- Baguette or toast for dipping
Method:
1. Preheat the oven to 180°C.
2. Place the Brie in a small baking dish or on baking paper.
3. Mix the chopped prunes with the Christmas balsamic and honey, then spread over the Brie.
4. Top with the chopped nuts and the sprig of rosemary.
5. Bake the Brie for 10–12 minutes, until soft and slightly melted.
6. Serve immediately with baguette or toast, optionally with an extra drizzle of Christmas balsamic!
Warm brie with Christmas balsamic vinegar
The warming mulled wine spices in the Christmas balsamic pair beautifully with creamy cheese and sweet plums, creating a true explosion of winter flavours, perfect for a festive starter or drinks gathering.
Ingredients for 4 people:
-- 1 small wheel of Brie (or Camembert)
- 2 tablespoons Wajos Christmas balsamic
- 2 dried prunes, finely chopped
- 1 tablespoon walnuts or pecans, roughly chopped
- 1 teaspoon honey
- Sprig of rosemary
- Baguette or toast for dipping
Method:
1. Preheat the oven to 180°C.
2. Place the Brie in a small baking dish or on baking paper.
3. Mix the chopped prunes with the Christmas balsamic and honey, then spread over the Brie.
4. Top with the chopped nuts and the sprig of rosemary.
5. Bake the Brie for 10–12 minutes, until soft and slightly melted.
6. Serve immediately with baguette or toast, optionally with an extra drizzle of Christmas balsamic!