Discover delicious drinks you can make with Barú mixes in this blog. From classic hot drinks and iced variations to how to prepare the Premium Barista. Explore them here.
Barista Matcha Latte
This barista matcha latte delivers the rich, smooth flavour of Japanese matcha with a hint of umami. 100% organic and with no added sugar, so you can sweeten it to your liking!
What do you need?
- 2–3 g Premium Barista Matcha powder
- Splash of hot water
- 20 cl warm (plant-based) milk
- Matcha tools
Method:
1. Put the Premium Barista Matcha powder into a matcha bowl.
2. Add a splash of hot water and whisk until light and smooth.
3. Pour the matcha mixture into your favourite mug or glass.
4. Add 200 ml of your favourite warm (plant-based) milk and stir again.
5. Enjoy your next green obsession!
Iced Chai Latte
Did you know a Chai Latte is also a delicious summer drink? All the wonderful aromatic spices you love, combined in an ice-cold Chai treat. Make it with your favourite Chai Latte flavour: Vanilla, Pink or Spiced!
What do you need?
-- 20 g Vanilla / Pink / Spiced Chai Latte powder
- A splash of warm (plant-based) milk
- 20 cl (plant-based) milk
- 3 tot 4 ice cubes
Method:
1. Put the chai powder in your favourite iced latte glass.
2. Add a splash of warm milk and stir. This brings all the flavours and spices to life!
3. Add 20 cl of your favourite milk and stir again.
4. Add a few ice cubes.
5. Enjoy!
Pumpkin Spice Latte
Fancy a cosy glass of something delicious? Try this seasonal Pumpkin Spice Latte! A heartwarming drink to enjoy as the days turn colder.
What do you need?
- Your favourite latte cup
- 20 cl milk
- 15 g Pumpkin Spice Latte powder
- Optional: milk frother
Method:
1. Add 15 g Pumpkin Spice Latte powder to your cup.
2. Add 200 ml warm milk.
3. Stir until the powder has dissolved in the milk.
4. We love a little foam on top, so we made some in a milk frother with a dash of Pumpkin Spice Latte powder!
5. Sprinkle a pinch of Pumpkin Spice Latte powder over the top.
5. Enjoy pure bliss!