The caramel sauces from Suboro are the perfect topping to make your favourite ice cream sundae even more delicious! In this blog, we share two recipes featuring Suboro. You might just discover your new favourite!
Sundae Pineapple Express
A tropical dessert that tastes like a holiday, featuring warm caramelised pineapple, creamy vanilla ice cream, fresh coconut and a swirl of Suboro pure chocolate. Taste the sunshine in every spoonful!
Ingredients for 1 ice cream sundae:
- 2 slices of fresh pineapple
- 1 teaspoon of butter
- 2 scoops of vanilla ice cream
- 1 tablespoon of Suboro dark chocolate
- 1 tablespoon of toasted desiccated coconut
Method:
1. Cook the pineapple in a pan with a small knob of butter over medium-high heat. Let the slices caramelise lightly, about 2 minutes per side.
2. Place the warm pineapple in the bottom of a dessert glass or on a plate.
3. Scoop the vanilla ice cream onto the pineapple.
4. Drizzle Suboro dark chocolate generously over the ice cream.
5. Finally, sprinkle with desiccated coconut for a crunchy tropical touch.
Serve immediately, while the pineapple is still pleasantly warm!
Sunny Sundae with Bacon
A surprising summer dessert that perfectly balances sweet, salty and creamy flavours. The combination of artisan vanilla ice cream, crispy bacon and Suboro vanilla caramel creates a truly sensational taste experience! The perfect dessert for anyone who loves contrasts and an unexpected twist.
Ingredients for 1 ice cream sundae:
-- 2 scoops of vanilla ice cream
- 2 tablespoons of lightly sweetened whipped cream
- 1 à 2 slices of crispy fried bacon
- 1 candied cherry
- 1 tablespoon of Suboro vanilla caramel
Method:
1. Slowly cook the bacon in a pan or oven until crisp. Drain well and break into smaller pieces.
2. Place 2 scoops of vanilla ice cream in a chilled glass or dessert bowl.
3. Spoon the whipped cream over the ice cream.
4. Scatter the bacon pieces over the whipped cream.
5. Pour the Suboro vanilla caramel over everything, allowing it to run over the ice cream and bacon.
6. Garnish with a candied cherry for a festive finishing touch.
Serve immediately!
Sunny Sundae with Bacon
A surprising summer dessert that perfectly balances sweet, salty and creamy flavours. The combination of artisan vanilla ice cream, crispy bacon and Suboro vanilla caramel creates a truly sensational taste experience! The perfect dessert for anyone who loves contrasts and an unexpected twist.
Ingredients for 1 ice cream sundae:
-- 2 scoops of vanilla ice cream
- 2 tablespoons of lightly sweetened whipped cream
- 1 à 2 slices of crispy fried bacon
- 1 candied cherry
- 1 tablespoon of Suboro vanilla caramel
Method:
1. Slowly cook the bacon in a pan or oven until crisp. Drain well and break into smaller pieces.
2. Place 2 scoops of vanilla ice cream in a chilled glass or dessert bowl.
3. Spoon the whipped cream over the ice cream.
4. Scatter the bacon pieces over the whipped cream.
5. Pour the Suboro vanilla caramel over everything, allowing it to run over the ice cream and bacon.
6. Garnish with a candied cherry for a festive finishing touch.
Serve immediately!