Bonifanti
At the foot of Monviso, where the air is fresh and the water pure, Bonifanti has baked authentic Italian panettone and colomba since 1932. With respect for tradition and craftsmanship, the products are made using only natural ingredients and Bonifanti's unique sourdough culture. This living yeast culture is carefully tended every day. Thanks to the slow, meticulous process, the products develop a distinctive light texture, rich aroma and full flavour.
Bonifanti represents Italian baking at its finest: pure ingredients, time and dedication coming together in every bite.
Authentic sourdough culture
Made with Bonifanti's own sourdough culture, tended daily for natural fermentation and refined flavour.
Pure and natural
No preservatives or additives. Just carefully selected, high-quality ingredients.
Traditional ageing process
Three days of craftsmanship create a light texture, rich aroma and excellent digestibility.
