Ernesto
Ernesto port wine syrup is the result of years of refinement. It is named after the creator of the recipe. Ernesto discovered his passion for cooking at an early age and started working at his village restaurant while still young. Over many years in the kitchen, he worked with countless recipes and began experimenting himself, which is how port wine syrup emerged from that extensive culinary experience.
Developed through culinary practice
Ernesto Port Syrup is based on years of experience in professional kitchens, resulting in a product tailored to the needs of the hospitality industry.
Made with familiar, pure ingredients
The syrup contains ingredients including port wine, herbs and fruit, a wonderful blend without unnecessary additives.
Suitable for a variety of uses
Thanks to its flavour and consistency, port wine syrup can be used in a wide variety of dishes, from meat to desserts and cheese.
