FOI
Frantoi Oleari Italiani, or FOI, is a small family business with many years of experience in the Italian and international olive oil market. Its products reflect the finest raw ingredients and a passion for the craft.
The olive oil is produced in an old mill in Umbria near San Feliciano. Since 1890, the family has processed olives from the hills surrounding Lake Trasimeno. The current owners, Alessio Tambone and Michela Niccolini, began milling olives in 2013, selecting olives from particularly prized trees.
FOI aims to produce the highest-quality extra virgin olive oil with a perfectly balanced flavour, using traditional cold milling. Their olive oil has aromas of fresh herbs and artichoke.
Made in the heart of Umbria
FOI olive oil comes from a historic mill near Lake Trasimeno, where olives have been processed since 1890. Authentically Italian with a rich heritage.
Artisan-made since 1890
FOI uses traditional cold pressing to make a balanced extra virgin olive oil, with distinctive aromas of fresh herbs and artichoke.
Family business with a passion for quality
Under the leadership of Alessio and Michela, FOI remains faithful to generations of craftsmanship, using only carefully selected olives.
