Maldon
Maldon is a company in the British town of the same name that has been making sea salt since 1882. The salt is still produced using the same traditional, artisanal methods. The company has remained in the Osborne family for four generations, just as Voets has stayed in our family. The salt forms delicate, crunchy flakes of exceptional quality. Chefs around the world love using it. The distinctive pyramid-shaped salt crystals are created through a perfect balance of temperature and timing. It is a natural product, valued for its exceptional quality.
Unique pyramid-shaped salt flakes
Maldon's hand-harvested, pyramid-shaped crystals are its trademark. They offer a crunchy texture, a clean, mild taste and a beautiful finishing touch to dishes.
Craftsmanship since 1882, with a family history
Four generations of the Osborne family have traditionally made Maldon salt by hand in small batches, preserving its high quality and authenticity.
Sustainable & certified
Maldon aims for carbon-neutral production, with a zero-waste policy and reduced-plastic packaging. The brand has even received a Royal Warrant and is appreciated by professional chefs worldwide.
