Salto
SALTO is all about pure enjoyment, bringing traditional craftsmanship and new flavours together. Every crispy, golden-brown SALTO has a distinctive savoury flavour that turns ordinary moments into special treats. Ideal with an aperitif, as a snack or alongside bar bites. Get creative!
Salto has been making chocolate and biscuits for 30 years. Its entire delicacies range is developed, produced and packaged by skilled craftspeople at workshops in Lokeren and Evergem, Belgium. Everything follows traditional recipes with close attention to quality and craftsmanship.
SALTO was launched in spring 2024. The first trial production runs began in June, and SALTO has officially been on the market since September 2024.
Artisan-made
The cheese biscuits are traditionally made by craftspeople in workshops in Lokeren and Evergem, Belgium.
A moment for every flavour
Discover them in the flavour chart below!
Stylishly packaged
The playful retro look and clear display window immediately catch the eye on the shelf!
Perfect moments of flavour
Discover the perfect moment for each Salto flavour in the chart alongside. Whether you fancy a savoury snack, an original bite with drinks or something special for lunch, the chart shows the ideal occasion for each flavour. It also includes surprising serving tips and matching drinks to complete the experience.
Get the most from every Salto biscuit, at any time of day!