[131207] Morelli - busiate 500 g
Morelli Busiate 500 g is a traditional Tuscan pasta with a characteristic twisted shape. Morelli pasta is worked by hand and then slowly dried for 36 hours at a low temperature of 45-50 °C.
Its shape allows busiate to hold sauces well, making it suitable for a wide variety of Italian dishes. Traditionally served with Trapani pesto containing basil, tomato, garlic and almonds, it also pairs well with anchovies, breadcrumbs and other Mediterranean flavours. The firm texture also makes it suitable for preparing ahead or keeping warm for longer.
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