[4703] Casanova - Balsamico Classico 250ml BIO

To obtain IGP certification, vinegar must have an acidity of at least 6%. It is therefore made from cooked grape must (at least 20%) and varying quantities of wine vinegar. The viscosity of balsamic vinegar depends not only on its age but also on the amount of grape must added during production. This balsamic vinegar is also organic, with no added colouring or preservatives. As well as being used in salads or as a dip for bread, this balsamic vinegar is excellent with chicken, turkey or fish.