[4722] Casanova - Balsamic Condiment serie 15 100 ml

This Balsamic Condiment generally has a lower acidity than Modena PGI balsamic vinegar. In Casanova's case, this is because it is made from acidified, cooked grape must and then aged exclusively in wooden barrels. Like PDO balsamic vinegar, it is transferred between barrels made from different types of wood. Each wood species gives the liquid its own distinctive aroma, as with PDO-certified vinegars. However, this variant is not PDO-certified, so the numbers only indicate the vinegar's approximate age. This vinegar was therefore bottled after 15 years of ageing in wooden barrels. The longer it matures, the more intense its flavour becomes. Thanks to its intense flavour, this balsamic vinegar is even particularly suitable for enjoying on its own after a meal. It contains no colourings or preservatives and is therefore 100% natural. Try this balsamic vinegar with risotto, raw vegetables, all kinds of vegetables, fish, any type of meat, cheese, potatoes, strawberries and even pancakes or cheesecake.