[4726] Casanova - Balsamico azijn Modena cl. 8 250ml

Balsamic vinegar from wine vinegar and concentrated must of Trebbiano and Lambrusco grapes from Modena. Its pleasantly balanced, fruity, sweet-and-sour flavour makes this balsamic vinegar perfect in salads or with vegetables, meat, fish or desserts such as ice cream and pancakes. This bittersweet vinegar is made by combining grape vinegar and cooked grape must and maturing them in wooden barrels for 60 days, with a minimum acidity of 6%, in accordance with IGP/PGI regulations. The longer it matures, the thicker it becomes.