[4727] Casanova - Balsamico azijn Modena cl. 10 250ml

Balsamic vinegar from wine vinegar and concentrated must of Trebbiano and Lambrusco grapes from Modena. This balsamic vinegar has a balanced sweet-and-sour flavour with hints of fruit and wood. Delicious in salads, with cooked vegetables, meat and fish, or even with ice cream or pancakes! How is this vinegar made? This bittersweet vinegar is made by combining grape vinegar and cooked grape must and maturing them in wooden barrels for 60 days, with a minimum acidity of 6%, in accordance with IGP/PGI regulations. The longer it matures, the thicker it becomes.