[4729] Casanova - Balsamico azijn Modena gold 6 250ml

Balsamic vinegar made from cooked must of Trebbiano and Lambrusco grapes from Modena and wine vinegar. Its flavour is balanced and sweet-and-sour, with hints of fruit and grapes. Perfect in salads, with vegetables, in sauces or vinaigrettes for meat and fish, or as a bread dip. A bittersweet vinegar made by combining grape vinegar and cooked grape must and maturing them in wooden barrels for at least 60 days. It has a minimum acidity of 6%, in accordance with IGP/PGI regulations. The longer it matures, the thicker it becomes.