[4739] Casanova - Witte balsamico condiment 6 250ml

Like the dark balsamic condiment, this white variety is made from grape must and wine vinegar. The difference is that white grapes are used instead of dark grapes. This creates a delicious balance of sweet and sour, with a golden-yellow colour and a delicate, fruity flavour thanks to the sweetness of the white grapes. Try this white balsamic with vegetables, white meat or seafood such as oysters, prawns, cockles and caviar. Balsamic vinegar also pairs wonderfully with fruit salads. A major advantage of this white variety is that it does not discolour food.