[4969] Pineut - Happy New Year Pancakes 330g

Here's to a wonderful new year! Enjoy these delicious pancakes and turn your New Year's breakfast into something special! How to prepare them: - Beat the eggs and add the milk. - Add the contents of the bottle and a pinch of salt, then whisk until smooth. Leave the mixture to stand for 15 minutes. - Melt butter in a frying pan. Spoon 8 cm rounds of batter into the pan. Cook the pancakes until golden brown and cooked through, about 5 minutes, turning halfway through. Repeat with the remaining batter. - Serve immediately. Delicious with a knob of butter and maple syrup. Serving tip! Finish the pancakes with a little cinnamon sugar and a dollop of Greek yoghurt. Vegan variation Prefer vegan pancakes? Easy! Replace the butter with margarine and the eggs with chia seeds. One tablespoon of chia soaked in three tablespoons of water replaces one egg.