[5998] Aalshof - Eipasta met Algen reepjes 500g

Aalshof Egg Pasta with Seaweed Ribbons is a distinctive pasta made from wheat flour and fresh free-range eggs, enriched with 1.5% seaweed for a subtle taste and light green colour. Perfect for vegetarian meals and creative pasta recipes, it retains a firm bite when cooked. The addition of seaweed makes it naturally rich in protein, iron and vitamin B1. An innovative, nutritious choice for something different. The ribbons are 8 mm wide and cook in eight minutes!