[9663] Ernesto - Rode Portstroop 200 ml

Ernesto Port Syrup is a spiced port reduction whose most important ingredient, besides Ruby Port, is time. The port, herbs and spices are slowly matured together until the perfect flavour develops. Warm notes of thyme and cinnamon harmonise with the sweetness of reduced port, balanced by different peppers and citrus. Try the syrup with young cheese, fish, figs or duck breast. Its syrupy consistency makes it ideal for sophisticated plate decoration, creating beautiful presentations as well as delicious flavour. The perfect viscosity is achieved at 18 degrees Celsius. Careful processing preserves the deep red colour and syrupy texture, ensuring quality that meets the demands of any chef.