Sirop Rieme
Founded in 1921 in Morteau, in France's Doubs region, Rième has mastered the art of making traditional lemonades and syrups. Its secret? Respect for tradition and authentic flavours. For nearly a century, the expertise and original production methods of Maison Rième have been carefully passed from father to son. Use them in original drink and cocktail recipes that bring out the freshness and intensity of Rième's lemonades and syrups. With or without alcohol, there is something for everyone.
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