Suboro
Suboro makes caramel sauce the way it should be: with a few simple, pure ingredients you would use in your own cooking. No artificial additives, no unnecessary extras. Just what is needed for a rich flavour and perfect texture.
Suboro's philosophy is simple: if you choose something sweet, choose something truly delicious. Care and simplicity go a long way. Less is more.
Meet Thomas
Suboro grew out of the childhood dream of founder Thomas, who imagined having his own sweet factory from an early age. That dream never went away. Instead, it became a mission: to introduce the Netherlands to real caramel sauce, rich and creamy, with the distinctive touch of salted butter.
In Sweden, Thomas tasted what caramel should really be: artisan-made, full of character and uncompromising. Back in the Netherlands, he could hardly find anything comparable. What was available was often sugar water with flavourings or condensed milk. Our desserts, ice creams and breakfasts deserved better, and so Suboro was born.
Today, Suboro is seriously delicious on ice cream, stirred into coffee, poured over pancakes, waffles or yoghurt, and anywhere a little top-quality caramel makes a difference.
Suboro makes honest caramel sauce, inspired by centuries of caramel-making tradition and with a nod to the French au beurre salé. Flavour, quality and origin are always the priorities.
Most of our ingredients are organic and locally sourced. But we prefer to be honest about the environmental impact of sugar, butter and cream, which is unfortunately quite significant. That is why we choose our ingredients very carefully and keep searching for the best balance between flavour and responsibility.
Meet Thomas
Suboro grew out of the childhood dream of founder Thomas, who imagined having his own sweet factory from an early age. That dream never went away. Instead, it became a mission: to introduce the Netherlands to real caramel sauce, rich and creamy, with the distinctive touch of salted butter.
In Sweden, Thomas tasted what caramel should really be: artisan-made, full of character and uncompromising. Back in the Netherlands, he could hardly find anything comparable. What was available was often sugar water with flavourings or condensed milk. Our desserts, ice creams and breakfasts deserved better, and so Suboro was born.
Today, Suboro is seriously delicious on ice cream, stirred into coffee, poured over pancakes, waffles or yoghurt, and anywhere a little top-quality caramel makes a difference.
Suboro makes honest caramel sauce, inspired by centuries of caramel-making tradition and with a nod to the French au beurre salé. Flavour, quality and origin are always the priorities.
Most of our ingredients are organic and locally sourced. But we prefer to be honest about the environmental impact of sugar, butter and cream, which is unfortunately quite significant. That is why we choose our ingredients very carefully and keep searching for the best balance between flavour and responsibility.
Made with pure, responsibly sourced ingredients
Suboro uses only ingredients you would use in your own kitchen. No artificial additives, no flavourings, no compromises.
Artisan caramel sauce with French inspiration
Inspired by traditional French au beurre salé, Suboro offers a rich, creamy caramel sauce with character, exactly as caramel should be.
Delicious and responsibly produced!
Suboro combines flavour with responsibility: organic and local ingredients wherever possible, and transparency about the environmental impact of sugar, butter and cream.
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Taste SuBoRo!