Valderrama
Valderrama stands for premium Spanish olive oil, produced with craftsmanship and innovation. The oils are cold-extracted immediately after harvest to preserve their pure flavour and nutritional value. Thanks to an advanced production process, Valderrama delivers consistent quality and an exceptionally smooth taste. The range includes various premium olive oils suitable for professional chefs and food lovers seeking culinary perfection. Whether for refined finishing touches or everyday cooking, Valderrama offers the right oil for every application. Valderrama combines tradition and innovation in olive oil of the highest standard.
Pure flavour
Valderrama uses a unique centrifuging process instead of traditional filtration, preserving all the natural aromas and flavours.
100% natural ingredients
The olive oils contain no artificial flavourings; they are made exclusively from natural ingredients.
Premium Spanish quality
Valderrama comes straight from Spanish olive groves and stands for a smooth, pure flavour.
Discover Valderrama's flavour profile
Valderrama is known worldwide for its exceptional quality and refined flavour profiles. Each olive oil is carefully made from selected olives, resulting in a unique balance of fruitiness, bitterness and spice.
Because the flavour experience is so important to Valderrama, they have clearly mapped out the different oils for you. This makes it easy to discover which olive oil best suits your dish or personal taste.
Click below to view the flavour chart and be inspired by Valderrama's rich variety.
View all delicacies here
Curious about the production process?
