Violetta
Leo van Kempen, known for the Proast brand, introduces the special Violetta concept! These delicious fruit breads with chocolate are topped with edible flowers for a unique, luxurious appearance. The name Violetta pays tribute to his wife, after whom he had long wanted to name a special concept. This turned out to be the perfect match.
In 2022, Violetta won the Best New Product award at the Foodspecialiteiten trade fair, well-deserved recognition for this exceptional product!
Versatile
Perfect for breakfast, brunch or as part of a cheeseboard. Violetta fruit bread adds colour and flavour to every occasion.
Generously filled and
traditionally baked
Every fruit bread is generously filled with dried fruit and nuts, and baked according to a traditional recipe for a rich, smooth flavour.
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A treat for any cheese board!