Tiramisu with Boeremelk, La Mole and Van Woerkom

Tiramisu is a delicious dessert, especially at Christmas with family and friends! Best of all, you can prepare it in advance. This is a strawberry tiramisu featuring Van Woerkom strawberry jam, with La Mole Savoiardi (ladyfinger biscuits) made even more delicious by Boeremelk liqueur!

How to make this delicious dessert: 
1. Whip the cream until stiff and add the sugar. Then fold in the mascarpone. 
2. Stir the strawberry jam until smooth and add it to the mixture. 
3. Slice half the strawberries and cut the other half in two. 
4. Place the ladyfinger biscuits in the bottom of a dish and drizzle with Boeremelk Original. 
5. Spread one-third of the cream mixture over the biscuits and arrange slices of strawberry on top. 
6. Add half the remaining cream on top. 
7. Crumble the cantuccini and sprinkle it over the cream. 
8. Spread the remaining cream on top, decorate with the halved strawberries and dust with icing sugar. 
9. Refrigerate and enjoy!