Winter pasta with truffle recipe

How do you make this delicious recipe?

Ingredients:

• 250 g Morelli Winterpasta 
• 1–2 tsp Giuliano Tartufi truffle tapenade
• 2 tbsp Wajos extra virgin olive oil
• 200 g chicken breast cut into small cubes
• 150 g mushrooms, sliced
• 1 small shallot, finely chopped
• Salt & pepper to taste
• Rocket for garnish
• Optional: 30 g Parmesan or Pecorino cheese

How to make it: 

1. Cook the pasta: Cook the Morelli Winterpasta according to the instructions on the pack. Reserve a little cooking water.
2. Cook the meat and vegetables: Heat 1 tbsp Wajos olive oil in a pan. Fry the chicken until golden brown. Add the shallot and mushrooms and cook briefly until soft.
3. Add the truffle: Stir in the Giuliano Tartufi truffle cream and heat briefly.
4. Combine the pasta: Add the drained pasta to the pan with the chicken and mushrooms. Mix well, adding a splash of the cooking water if needed to create a creamy sauce. Season with salt and pepper to taste. 
5. To garnish: Drizzle with Wajos olive oil. Garnish with a little rocket  for a festive touch. For those who like it, sprinkle over some Parmesan cheese!