[4712] Casanova - Balsamico azijn Modena cl. 8 2L

Balsamic vinegar from Modena, made from cooked must of Trebbiano and Lambrusco grapes from Modena and wine vinegar. Its balanced sweet-and-sour flavour, lasting acidity and hints of grapes make it perfect for salads, cooked vegetables, marinades for meat and fish, or as a bread dip. This bittersweet vinegar is made by combining wine vinegar and cooked grape must and maturing them in wooden barrels for at least 60 days. It has a minimum acidity of 6%, in accordance with IGP/PGI regulations. The longer it matures, the thicker it becomes. No caramel!